Melissa Schiller Infused Products Interviews & Opinion News
Trait Biosciences, a research laboratory focused on hemp and cannabis, has unveiled a suite of truly water-soluble cannabinoids that can be produced at commercial scale for the food, beverage and nutraceutical industries.
The technology, called Trait Distilled, involved more than two years of research by 45 scientists and researchers at the company’s facility in Los Alamos, N.M., according to Chief Strategy Officer Ronan Levy. Trait Distilled was formally announced at a forum of industry leaders in Half Moon Bay, Calif., over the weekend, and is now available in the form of a clear liquid and a powder that can instantly dissolve in water for the development of cannabinoid-infused beverages, edibles, nutraceuticals, and health and wellness products.
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